Signature Cocktails

HONEY CUT

Haymans Old Tom gin, fresh honeydew juice, Carpano Bianco vermouth, fresh lime, simple syrup, Himalayan pink salt and mint garnish served on the rocks.


ZONA ROSA

St. George Botanivore gin, Punt E Mes vermouth, Aperol, Cynar, infused rose petals and an orange twist served up.


PLANT CITY BLVD.

Old Overholt rye whiskey, strawberry infused Campari, Dolin sweet vermouth, orange blossom water and an orange twist served on the rocks.


PEDRO PIPER

Corazon Reposado tequila, Ancho Reyes chile liqueur, house made serrano syrup, lime and a thai chili garnish served on the rocks.


THE FRENCH BENGAL

Blue Coat gin, Herbsaint absinthe, dargeeling tea syrup, fresh lemon, chamomile water with an edible flower garnish served up.


ROTATING OLD FASHIONED/SPRING

George Dickel rye whiskey, Rhum Clement creole, Angostura bitters, Peychauds bitters, orange twist and a Luxardo cherry garnish served on the rocks.


CANARY CALLING

Piedra Almas mezcal, house made mango shrub, yellow Chartreuse, fresh lime and candied lime garnish served up.


QUEENS DIRECTORY

Spring 44 gin, apricot liqueur, Suze liqueur, topped with golden ale and a saffron dust garnish served on the rocks.


FINE & DANDY

Buffalo Trace bourbon, honey, fresh lemon, dandelion and eucalyptus tincture, yellow Chartreuse and lemon twist served on the rocks.


VELVET GOLDMINE

Scarlet Ibis rum, tangerine cordial, Velvet Falernum, fresh lime, mint and sugar cane garnish served with crushed ice.


LOOKING GLASS

Osacalis brandy, Appleton Estate rum, Bouchant orange liqueur, Cocchi de Torrino vermouth with a lemon twist served on the rocks.



Standard Cocktails

AIR MAIL

Brugal Extra Viejo rum, fresh lime, honey, Angostura and mint garnish, topped with bubbles and served up.


FANCY GIN COCKTAIL

Bols Genever, gome syrup, dry orange curacao and bokers bitters served on the rocks.


BROOKLYN

Overholt rye, Luxardo maraschino liqueur, China China, Dolin dry vermouth and Angostura bitters served on the rocks.


LIONS TAIL

Bulleit bourbon, All Spice dram liqueur, fresh lime, simple syrup and lime twist served up.



Cocktails on Tap

$9 FERNET & COLA

Fernet Branca and Courtesy housemade cola


SAILOR MULE

Sailor Jerry Spiced Rum, Fever Tree Ginger Beer and lime served on the rocks.


TEA & TONIC

Boodles gin, white tea syrup, & Jack Rudy small batch tonic served on the rocks.



Absinthe

HERBSAINT

New Orleans


VIEUX PONTARLIER

France


GRANDE ABSENTE

France


CORSAIR RED

Kentucky


RIDGE DISTILLERY

Oregon


ST. GEORGE

California


PERNOD

France


ABSINTHE ORDINARE

France


MANSINTHE

Switzerland



Shrubs

Our shrubs are brought to you by chef Andy Ricker from POK POK SOM out of Portland Oregon. These artisanal shrubs are drinking vinegars that give your cocktail the perfect mix of sweet and tart.

Shrubs change seasonally so be sure to ask our staff about the latest flavor.

BLOOD ORANGE & BOURBON


RASPBERRY & GIN